“Brazilian research from the World Fisheries Congress, which was held in Edinburgh from 7-11 May, demonstrates ‘forage fish’ as a cheap and sustainable source of protein and micronutrients for school children. So called ‘forage fish’- small marine fish, such as anchovies – have traditionally been used to stock fish farms with about 20 to 30 million tonnes used to produce fish meal every year. Four million tonnes of which are used in aquaculture to feed carnivorous fish.”
Ver artigo completo aqui.
Fonte: FishUpdate – 24 de Maio de 2012