“A hearty fillet of fish, already a rare treat because of over-trawled oceans, will become even more infrequent in the future when global warming starts to reduce fish size, scientists said on Sunday. Researchers looked at computer models to see how warmer, and thus less oxygenated, seas affected more than 600 species of fish.”
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Fonte: GoodPlanet – 1 de outubro de 2012