“Rarely has the fish industry generated so much interest as recent times, following high-profile campaigns by celebrity chefs on the television and in their restaurants. Sustainability and traceability are the watchwords for those making the buying decisions at all levels. How can businesses in the fish-processing sector benefit from this new-found zeal and capitalise on industry trends, whilst facing the effects of the economic downturn? ”
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Fonte: Fishupdate.com, 24 de Março de 2011
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