“There’s rarely an article in the mainstream media about farmed fish that benefits the industry. So on the rare occasions where a positive article is published, I take the time to savor it. Last week the Washington Post ran “Farmed vs. wild salmon: Can you taste the difference?,” which was a blind-tasting of both wild and farmed salmon and the latter was the clear winner. This was a large dose of vindication for anyone selling farmed salmon.”
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Fonte: SeafoodSource.com – 1 de outubro de 2013
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