“In the past five years, almost 70 percent of Hong Kong residents have reduced or entirely stopped eating shark fin soup, and 81 percent of those who have decreased consumption of the luxury dish said they have done so because of environmental concerns. The welcome news comes from a survey conducted by the Social Sciences Research Centre of the University of Hong Kong. The work was done in collaboration with BLOOM, a marine conservation organization, and supported by The Pew Charitable Trusts, as a follow-up to a similar study in 2009.”
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Fonte: The Pew Charitable Trusts – 7 de maio de 2015