Publicado por: pongpesca | 2018/09/21

How to Feed Global Demand for Seafood—Without Harming the Ocean

Resultado de imagem para singularity hub““You really can’t justify tuna in Chicago as a source of sustenance.” That’s according to Dr. Sylvia Earle, a National Geographic Society Explorer who was the first female chief scientist at NOAA. She came to the Good Food Institute’s Good Food Conference to deliver a call to action around global food security, agriculture, environmental protection, and the future of consumer choice.
It seems like all options should be on the table to feed an exploding population threatened by climate change. But Dr. Earle, who is faculty at Singularity University, drew a sharp distinction between seafood for sustenance versus seafood as a choice. “There is this widespread claim that we must take large numbers of wildlife from the sea in order to have food security.””

Ver artigo completo aqui.

Fonte: SingularityHub, 16 de setembro de 2018


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