“The scientists from the European Commission’s Joint Research Centre (JRC) have examined the impact of seafood supply chains across national boundaries—the global seafood consumption footprint.
- Global seafood consumption has more than doubled in the past 50 years, putting stress on the sustainability of fishing
- Net importing nations must consider the sustainability of their trading partners’ fishing practices, not just their domestic ones
- New analysis on international supply chains makes the case for international collaboration on long-term sustainability of all seafood production.”
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Fonte: PhysOrg, 28 de setembro de 2018
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