Publicado por: pongpesca | 2018/12/06

We have the power to change the tuna industry for good

Sustainably Caught Canned Tuna. © Nigel Marple“What comes to mind when you hear of tuna? Maybe you think of sushi bars, or something that comes in a can — even pet food.
Southeast Asia consumes a lot of canned tuna. Filipinos are fond of brands like Century Tuna, while Thais are familiar with Nautilus. But the majority of tuna consumers in the region are unaware of how the tuna was caught and where it was fished.
Consumers in Southeast Asia are becoming more aware of their rights and responsibilities as consumers. But with the critical state of the world’s oceans — from coral bleaching, to unsustainable fishing practices that endanger other marine mammals, to plastic pollution at sea — it’s time for everyone to care about how the ocean resources are managed.”

Ver artigo completo aqui.

Fonte: Greenpeace, 5 de dezembro de 2018


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