Publicado por: pongpesca | 2019/04/23

97% of New Zealand catches are from sustainable stocks

Credit: ChameleonsEye/Shutterstock.com“The Environment Aotearoa Report 2019, released by New Zealand’s ministry for the environment and StatsNZ, shows the environmental performance of the country’s seafood industry has improved markedly.
This was according to the Deepwater Group, representing the deepwater seafood sector including quota owners harvesting hoki, hake, ling, southern blue whiting, squid, jack mackerel, orange roughy, and oreo.
The report confirmed 97% of New Zealand’s catch came from sustainable stocks, and bycatch had reduced. For the deepwater fisheries, over 70% of catches have been independently certified to meet Marine Stewardship Council standards.”

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Fonte: Undercurrent News, 22 de abril de 2019


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