Publicado por: pongpesca | 2020/03/23

Farmed fishing is the future — but can it be sustainable?

Abalone are hauled ashore in a cage at France Haliotis“I was holed up in Brittany this winter, pretending to write. At high tide I swam, at low tide I walked along the seashore staring into rock pools. After Brexit was formally begun on January 31, there was a series of storms. One left a scrim of multicoloured plastics along the high-tide mark, another cracked a concrete jetty in two.
All sorts of creatures were heaved up from the depths and caught in rocky crevices: big spiral whelks, the long elegant razor clams, bright orange starfish, a whole gasping bass of some kind, wild oysters, a whole live scallop that I took home to eat. I also found shells of the rare European abalone, whose opalescent interiors shimmer so enticingly.”

Ver artigo completo aqui.

Fonte: Financial Times, 20 de março de 2020

Deixe uma Resposta

Preencha os seus detalhes abaixo ou clique num ícone para iniciar sessão:

Logótipo da

Está a comentar usando a sua conta Terminar Sessão /  Alterar )

Google photo

Está a comentar usando a sua conta Google Terminar Sessão /  Alterar )

Imagem do Twitter

Está a comentar usando a sua conta Twitter Terminar Sessão /  Alterar )

Facebook photo

Está a comentar usando a sua conta Facebook Terminar Sessão /  Alterar )

Connecting to %s


%d bloggers like this: