Lawmakers look to combat seafood fraud

“When the weather warms and the South Carolina humidity hangs like a soggy blanket along the coast, you can often find an entrepreneur selling shrimp out of the back of a pickup truck by the road with a hand-scrawled sign promoting it as both fresh and local. There’s a chance it’s neither. And the fresh, local, red snapper you order as you watch the sunset over the Gulf of Mexico from the deck of a seafood place in Florida may just turn out to be none of the above.”

Ver artigo completo aqui.

Fonte: Boston.com –  12 de Abril de 2014