“Japan’s Fisheries Agency has released its annual Fisheries White Paper explaining trends and reviewing the policies of 2020, and setting forth new policies for 2021.
The situation of the marine products market in Japan and overseas was reviewed. Worldwide, the per-capita consumption of seafood has doubled in the last 50 years, and aquaculture production and marine products trade is rising, but domestically, consumption of seafood continues on a downward trend. Per-capita consumption of seafood in Japan is now below that of Norway and South Korea, while consumption levels in Indonesia and China are nearing that of Japan.”
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Fonte: Seafood Source, 28 de junho de 2021
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